The restaurant Le Relais de la Croix Blanche, located in Ferney-Voltaire,
is looking for a highly qualified Head Waiter/Waitress to complete its dining room team.
Profile sought:
- Proven Head Waiter/Waitress qualifications
- Positive, smiling, and welcoming demeanor
- Excellent communication and customer service skills
- Ability to manage the stress of service calmly and efficiently
- Professional appearance
- Good knowledge of French cuisine (tableside carving, traditional French products, and wines)
- Versatility to perform various restaurant maintenance tasks, including setting up the dining room and providing service
- Ability to run a section
- Excellent ability to lead and coordinate service in the dining room
- Courteous communication, positivity, and a smile towards customers and the team
- Ability to support the manager in various tasks such as dining room layout, service scheduling, banquet management, and ordering
- Strong organizational skills to ensure smooth operation of the dining room
- Competitive salary based on experience and opportunities for advancement.
- Continuous shifts and breaks according to schedule
- Days off every Sunday evening, Monday, and Tuesday
- Annual closure during the Christmas holidays, approximately a minimum of 10 days
If you possess these skills and wish to develop your career in a dynamic and demanding environment, we encourage you to send us your CV and cover letter
This opportunity offers you the chance to be a key member of our front-of-house team and to contribute to the continued growth of our restaurant.
We look forward to discovering your talents and collaborating with you to deliver an exceptional customer experience.
The team at the restaurant Le Relais de la Croix Blanche
