The restaurant Le Relais de la Croix Blanche, located in Ferney-Voltaire,
looking for a cook or chef de partie to strengthen its team.
Profile sought:
- Experience in traditional French cuisine
- Ability to work independently or as part of a team, positive attitude
- Good presentation, punctuality, and organizational skills
- Ability to manage one's workstation (preparation/service)
- Ability to handle the stress of service
- Proficiency in cooking techniques and seasoning
- Knowledge of food hygiene standards
- Sunday evenings, Mondays, and Tuesdays off
- Competitive salary based on experience
- Option for continuous or split shifts
- Annual closure during the Christmas holidays (minimum 10 days)
- Rigor and reliability in the execution of tasks
We look forward to meeting you, discovering your culinary talents, and having you become part of our family.
The team at the restaurant Le Relais de la Croix Blanche
